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| |
Wine only N = 231
|
Beer only N = 197
|
Liquor only n = 149
|
Various beverages types N = 484
|
Recent abstainers N = 494
|
|---|
|
Variable (unit)
|
Value (SD†)
|
Value (SD†)
|
Value (SD†)
|
Value (SD†)
|
Value (SD†)
|
|---|
|
Age (years)
|
60.6
|
10.2
|
57.4
|
11.1
|
61.4
|
10.6
|
59.0
|
10.6
|
60.9
|
10.6
|
|
BMI (kg/m
2
)
‡
|
26.8
|
4.9
|
27.9
|
4.6
|
29.2
|
5.5
|
27.8
|
4.8
|
28.9
|
5.8
|
|
Women (%)
|
68.8%
|
26.9%
|
53.7%
|
43.8%
|
62.8%
|
|
College Education (%)
*
|
70.1%
|
49.2%
|
52.3%
|
66.7%
|
41.7%
|
|
Pack-years of smoking
|
10.3
|
20.1
|
19.3
|
29.2
|
17.1
|
23.0
|
14.7
|
20.4
|
14.6
|
23.7
|
|
Recent alcohol intake (gr/day)
|
6.8
|
11.7
|
11.9
|
18.3
|
12.6
|
28.4
|
14.3
|
21.3
|
-
|
-
|
|
Serum (β-cryptoxanthin (μg/ml)
|
.116
|
.084
|
.088
|
.064
|
.094
|
.076
|
.097
|
.065
|
.095
|
.065
|
|
Serum Vitamin E (ng per mg/dl triglycerides)
|
.144
|
.096
|
.108
|
.058
|
.110
|
.071
|
.128
|
.074
|
.119
|
.065
|
|
FVC%
‡
(%)
|
99.7
|
14.7
|
98.0
|
15.6
|
94.8
|
15.0
|
100.3
|
14.7
|
97.0
|
15.7
|
|
FEV
1
%
‡
(%)
|
97.2
|
15.9
|
94.7
|
16.8
|
93.4
|
16.7
|
98.8
|
15.1
|
95.5
|
17.2
|
-
†SD, standard deviation, for categorical variables prevalence is given ‡BMI, body mass index; FEV1, forced vital capacity in one second in percent of predicted; FVC%, forced vital capacity in percent of predicted § in the 30 days prior to the interview * at least some college education
