You are viewing the site in preview mode
Skip to main content
Variable
FEBV1 %†
FVC%‡
β
95% CI
β
95% CI
Recent alcohol intake#
Variables entered separately
Total alcohol
0.689
-0.737–2.116
0.802
-0.554–2.157
Total Wine (red and white wine)
2.027*
0.011–4.044
2.240*
0.307–4.173
White Wine
3.058*
0.603–5.514
2.900*
0.543–5.257
Red Wine
1.211
-1.500–3.922
1.440
-1.160–4.040
Beer
0.394
-1.396–2.184
0.564
-1.144–2.267
Liquor
0.561
-1.411–2.532
0.129
-1.753–2.010
Recent alcohol intake
#
Variables entered simultaneously
Total Wine (red and white wine)
1.979p = 0.056
-.0.047–4.006
2.219*
0.276–4.163
Beer
0.269
-1.527–2.067
0.456
-1.258–2.171
Liquor
0.374
-1.610–2.358
-0.110
-2.006–1.785
† adjusted for smoking status (never, former, current), total pack-years of smoking, weight, education, eosinophil count and serum vitamin E, vitamin c, lutein/zeaxanthin, β-cryptoxanthin and retinol levels ‡ adjusted for smoking status, total pack-years of smoking, weight, education and serum vitamin E, vitamin C, β-cryptoxanthin and lutein/zeaxanthin levels # alcohol variables, expressed in gram/day, were log transformed to closer approximate a normal distribution. Transformation is based on Ig10 (alcohol intake + 1), where alcohol intake resembles beverage specific or total intake over past 30 days * p < 0.05, ** p < 0.01
